MICO Cooling Corp has been a stable, growing employer in NYC's trades since 1983. We're always looking for skilled, motivated people to join our team.
We're a family-owned company with 40+ years in business. That means real job security, real growth, and a team that has each other's backs.
Commercial kitchens run 365 days a year — which means so do we. No seasonal layoffs, no slow periods. MICO has grown consistently for four decades and shows no signs of slowing down.
We invest in our technicians. EPA certification support, manufacturer training programs, and ongoing skill development. Whether you're starting out or a seasoned tech, you'll keep growing here.
MICO was built by Helen Riise and is run by people who've been here for decades. You won't get lost in a corporation — you'll know your leadership, and they'll know you.
We pay competitively for the NYC market and back it up with real benefits. Your skills are valued here — and your compensation reflects it.
Our jobs take you across all five boroughs, Westchester, and Nassau County. You'll work in some of New York's most iconic restaurants, hospitals, schools, and institutions.
Many of our longest-tenured employees started as field techs. We promote from within and create real career paths — not just roles to fill.
Browse our current openings and apply directly below.
No positions are currently listed — but we're always growing. Check back soon, or send us your resume directly.
Send Your Resume →We're always open to hearing from experienced commercial HVAC and refrigeration technicians — even when we don't have a listed opening. If you're EPA-certified, have field experience, and want to work for a company that treats you right, send us your resume.
Send Your Resume →Reach out directly — we're happy to talk about what it's like to work here before you apply.
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