Expert Service for Every Piece of Equipment in Your Kitchen.

From walk-in coolers to rooftop HVAC units to combi ovens — MICO services and repairs it all. One partner for every system in your restaurant.

Jump to: Refrigeration HVAC Cookline Preventive Maintenance Emergency Repair
Commercial refrigeration service

Commercial Refrigeration

Your cold chain is non-negotiable. MICO's refrigeration technicians are factory-trained on the brands that run NYC's commercial kitchens — from walk-in coolers to under-counter reach-ins to high-volume ice machines.

  • Walk-in coolers and freezers — installation, repair, and preventive maintenance including gaskets, coils, and condensers
  • Reach-in refrigerators, prep tables, undercounter units, and bar coolers serviced and repaired
  • Ice machine service, sanitization, and scale removal — all major brands including Hoshizaki and Manitowoc
  • Display cases and open-deck merchandisers for supermarkets, delis, and grab-and-go operations
Brands Serviced Hoshizaki · True · Manitowoc · Beverage-Air · Zero Zone · Traulsen · Nor-Lake · Continental
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Commercial HVAC Services

A comfortable dining room and a code-compliant kitchen ventilation system are just as critical as any piece of cooking equipment. MICO's HVAC team handles everything from rooftop package units to complex VRF systems across your entire portfolio.

  • Rooftop package units, split systems, and mini-splits — installation, maintenance, and emergency repair
  • Variable refrigerant flow (VRF) systems for multi-zone restaurant environments with complex load profiles
  • Kitchen ventilation, make-up air units, and exhaust fan service for code compliance and fire suppression integration
  • Custom HVAC design and installation for new restaurant builds and remodels — coordinated with your general contractor
Brands Serviced Trane · Lennox · Mitsubishi · York · Daikin · Friedrich · Airsys · Carrier · Rheem
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Commercial HVAC service and installation
Hot cookline equipment service

Hot Cookline Equipment

The hot side of your kitchen takes the most abuse. Ovens, ranges, fryers, and griddles run at full capacity every service. MICO's cookline technicians are trained on the professional equipment brands your kitchen depends on — so when something goes down, it comes back up fast.

  • Combi ovens and convection ovens — including Rational self-cooking centers and specialty deck ovens
  • Commercial ranges, griddles, and charbroilers — gas valve, burner, and ignition repair and calibration
  • Deep fryers, pressure fryers, and tilt skillets — thermostat calibration, heating element replacement, and oil filtration systems
  • Steam equipment, kettles, and braising pans — pressure relief, gasket replacement, and boiler descaling
Brands Serviced Rational · Vulcan · Blodgett · Hestan · Fraser-Johnston · Imperial · Montague · Pitco · Frymaster
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Preventive Maintenance Programs

Reactive repairs are expensive. Downtime is more expensive. MICO's preventive maintenance programs are built for multi-location restaurant chains that need consistent, documented service across every site — not a different vendor showing up at each location with no shared history.

We build custom PM schedules around your equipment mix and volume. Every visit is documented, and you get a single point of contact who knows every location in your portfolio. PM clients also get priority routing on emergency calls — you're first in queue.

  • Custom schedules built around your equipment list, service volume, and seasonal patterns — monthly, quarterly, or semi-annual visits
  • Full documentation per visit — service records, parts replaced, upcoming risks flagged, available in your portal
  • Priority emergency dispatch — PM agreement clients jump the queue when equipment goes down unexpectedly
  • Covers all equipment categories: refrigeration, HVAC, and cookline under a single agreement — one vendor, one invoice
Discuss a PM Program →
Preventive maintenance program
24/7 emergency repair service
4 Hours.
Guaranteed.

24/7 Emergency Repair

Equipment failure doesn't schedule itself. A walk-in going down at 10pm on a Friday before a holiday weekend is exactly when you need a partner — not a voicemail. MICO maintains full emergency dispatch around the clock, 365 days a year, with a guaranteed 4-hour response across our entire service territory.

Emergency calls are handled with the same urgency and quality as any service call.

  • 4-hour guaranteed on-site response — all five boroughs, Westchester, and Nassau County, 24/7/365
  • 30+ technicians staged across the metro area — so response time is real, not theoretical
  • All equipment categories covered under emergency dispatch — refrigeration, HVAC, and cookline in a single call
  • Fully stocked service vans with common parts on board — most repairs completed on the first visit
Call 845-268-0300 Non-Emergency Quote
MICO Cooling Corp service area map showing NYC boroughs, Westchester, and Nassau County

NYC Metro Coverage

We cover all five boroughs, Westchester County, and Nassau County — with the same 4-hour emergency response guarantee across the entire territory.

  • Manhattan, Brooklyn, Queens, The Bronx, Staten Island
  • Westchester County
  • Nassau County
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Every System.
Every Location.

MICO is built for multi-location restaurant operators who need one reliable partner across all their sites. Tell us about your operation and we'll build a custom plan.